Wednesday, October 12, 2011

Pineapple Teriyaki Burgers

We love burgers and try to make them at least once a week changing them up weekly. Although I am a huge fan of a good ole American cheeseburger, I enjoy crazy burgers too!

Sadly, my mouth was watering over these burgers and taking a bite out of my dinner reigned over snapping a quick shot of the finished product.

  • 1lb. ground beef or turkey
  • 8oz. can pineapple rings
  • 1 tbsp. low salt soy sauce
  • 1 tsp. fresh ginger, grated (ground ginger can be used too)
  • 1 garlic clove, minced
  • ground black pepper, to taste
  • 5 hamburger buns
In a large bowl, combine ground turkey with all ingredients except for the pineapple rings.  Mix well with hands.  Divide the ground meat into 5 equal balls and form into hamburger patties.  Embed a pineapple ring on top of each burger.  Grill the burgers until meat is cooked thoroughly.  Place the burger on the hamburger bun.

You can always make double the sauce, too, and add it to the burgers. However, I am a ketchup-on-any-burger girl.

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