Grilled Balsamic Chicken Wraps

Usually our grilled balsamic chicken is served with a veg & couscous, but this week we decided to change it up a little.  We decided to add some bleu cheese & a balsamic tomato basil salad to a wrap to be a little different.  

Balsamic Marinade

• Equal parts Balsamic vinegar & EVOO 
• Splash of agave syrup
• Two gloves fresh garlic, finely chopped or minced
• Dried oregano
• Salt & pepper

Place chicken (I used three chicken breasts) in the marinade for at least 1 hour prior to baking/grilling, but can be up to 4 hours.  Bake in oven at 350ºF for 20-25 minutes or until chicken is cooked thoroughly.  Dice chicken into bite size pieces.

Tomato-Basil Salad

• 3 grape tomatoes, chopped
• 1/4 cup fresh basil
• 1/2 red onion, chopped
• 1 garlic clove, finely chopped
• salt & pepper
• drizzle of EVOO
• 2-3 tbsp. (or more for taste) balsamic vinegar

Assemble wraps with chicken, salad & bleu cheese and enjoy!

Balsamic Marinade

Chicken Wraps ready to be devoured!